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Ancient grain, high fiber, low glycemic index
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
68g
· 79%
Protein
12.5g
· 15%
Fat
2.5g
· 6%
Fiber
8.5g
Vitamins
B1
0.35mg · 29% DV
B3
4.2mg · 26% DV
B5
0.9mg · 18% DV
B6
0.28mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
280mg · 40% DV
Magnesium
80mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
1g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Einkorn bulgur is made from einkorn, an ancient type of wheat, and often has a more distinctive nutty flavour and grain texture. Its cooking time and water absorption can vary by brand compared with standard bulgur.
Unless the package says otherwise, a quick rinse can remove dust and excess surface starch. Avoid soaking it for too long, as the grains may absorb more water than intended.
Briefly toast the bulgur in a little olive oil before adding hot water or stock to help keep the grains separate. Letting it rest covered after cooking also improves the texture.
Too little liquid, insufficient cooking time, or repeatedly lifting the lid can leave it firm. Add a small amount of hot water and allow it to cook gently or steam covered for longer.
Yes. Once cooled, it works well with parsley, mint, tomatoes, roasted vegetables, and lemon-based dressings. For salads, cook it until just tender rather than soft.
It pairs well with pulses, yoghurt-based sides, vegetables, mushrooms, chicken, and fish. Combining it with chickpeas or lentils makes a more filling base for a main meal.
Before exercise, it can be part of a meal that provides energy when eaten in a portion and timing that you tolerate well. After exercise, pair it with a protein source such as yoghurt, eggs, chicken, or legumes for a more balanced recovery meal.
Eating it in the evening does not by itself cause weight gain; overall intake and portion size matter more. It can be a satisfying dinner carbohydrate when balanced with vegetables and protein.
Yes. Einkorn is a type of wheat and contains gluten, so it is not suitable for people with coeliac disease or a wheat or gluten allergy.
Cool cooked bulgur promptly, refrigerate it in a sealed container, and use it within a few days. It can also be frozen; freezing individual portions makes it easier to thaw only what you need.
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Nutrition data compiled from USDA FoodData Central and scientific sources.