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High-protein, low-carb dish rich in iron and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
2.6g
· 5%
Protein
14.8g
· 30%
Fat
14.1g
· 65%
Fiber
0.6g
Vitamins
B12
1.35µg · 56% DV
Biotin
12µg · 40% DV
B2
0.31mg · 24% DV
Vitamin C
21mg · 23% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
188mg · 27% DV
Zinc
2mg · 18% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Eggs with roast beef and red pepper contain 196 calories per 100 g. The same serving provides 14.8 g of protein, 2.6 g of carbohydrates, and 14.1 g of fat.
Yes, this dish is compatible with keto and ketovore diets. It contains just 2.6 g of carbs per 100 g and has a glycemic index of 8.
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Nutrition data compiled from USDA FoodData Central and scientific sources.