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Source of protein and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
131
KCAL / 100G
Carbs
10.2g
· 31%
Protein
6.1g
· 18%
Fat
7.5g
· 51%
Fiber
1.6g
Vitamins
Vitamin C
25.4mg · 28% DV
Biotin
7.1µg · 24% DV
B12
0.5µg · 21% DV
B2
0.23mg · 18% DV
Minerals
Selenium
13.2µg · 24% DV
Phosphorus
104mg · 15% DV
Iodine
17µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
3.52g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 18.2:1
Above the ideal 4:1 (18.2:1).
Yes, it also works as a light lunch or dinner, especially with yogurt or a salad on the side. It is a practical option when you want a simple, filling meal.
Before training, a moderate portion can work well because the potatoes provide energy and the eggs add protein. After training, it may be more effective when paired with an extra protein source if you want a stronger recovery meal.
Pairing it with yogurt, cheese, or a salad can make the meal feel more satisfying. Adding whole grain bread can also help turn it into a more balanced plate.
It should be cooled promptly and stored in a sealed container in the refrigerator. For best quality and food safety, it is usually best eaten within 1 to 2 days.
It can be frozen, but the texture of both the eggs and potatoes may change after thawing. It is usually better fresh if texture matters.
Cut the potatoes into even pieces and cook them gently before adding the eggs. Stirring less once they start to soften also helps them hold their shape.
Usually no, kapya pepper is generally sweet and aromatic rather than hot. It adds color and mild sweetness more than heat.
Yogurt, cacık-style cucumber yogurt, fresh salad, or leafy greens all pair well with it. Whole grain bread can also round out the meal.
That depends mostly on the cooking method and how much oil is used. When prepared with moderate oil and a sensible portion, it does not have to feel overly heavy.
Anyone with an egg allergy should avoid it because egg is the main allergen. People with sensitive digestion may also prefer a lighter cooking method instead of frying.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.