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Protein-rich egg dish with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
5.6g
· 19%
Protein
8.2g
· 28%
Fat
7.1g
· 53%
Fiber
1.3g
Vitamins
Biotin
9.1µg · 30% DV
B12
0.72µg · 30% DV
Vitamin C
20.4mg · 23% DV
B2
0.25mg · 19% DV
Minerals
Selenium
18.6µg · 34% DV
Phosphorus
134mg · 19% DV
Iodine
21µg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
3.12g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
This food contains 118 calories per 100g. Total calories will vary with portion size.
It provides 8.2g of protein per 100g. That makes it a solid option in the proteins category.
It has 5.6g of carbohydrates per 100g. Based on the provided values, that is relatively moderate to low.
Yes, according to the provided diet compatibility, it is suitable for keto. It is also compatible with ketovore.
Its glycemic index is 45. This suggests a relatively moderate glycemic impact.
Per 100g, it contains 8.2g protein and 7.1g fat. Protein and fat can help support satiety.
Yes, it contains 1.3g of fiber per 100g. So it is not fiber-free, although it is not especially high in fiber.
Yes, it is listed as compatible with a vegetarian diet. It also fits omnivore, flexitarian, Mediterranean, paleo, and gluten-free eating patterns.
Yes, it is marked as gluten-free in the provided data. That makes it suitable for gluten-free diets based on the listed information.
The listed allergen is eggs. Anyone with an egg allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.