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Source of protein and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
122
KCAL / 100G
Carbs
5.1g
· 17%
Protein
9.2g
· 30%
Fat
7.1g
· 53%
Fiber
1.3g
Vitamins
Biotin
10µg · 33% DV
B12
0.75µg · 31% DV
Vitamin C
24mg · 27% DV
B2
0.3mg · 23% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
145mg · 21% DV
Iodine
22µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
There are 122 calories per 100 grams. Total calories depend on the portion size you eat.
It provides 9.2 grams of protein per 100 grams. That makes it a solid protein-containing option.
It contains 5.1 grams of carbohydrates per 100 grams. Based on the provided diet compatibility, it fits keto and ketovore diets.
There are 7.1 grams of fat per 100 grams. This can help if you are tracking your daily macros.
Yes, it has 1.3 grams of fiber per 100 grams. The vegetables contribute to its fiber content.
Yes, its glycemic index is 18. That is considered low.
It is minimally processed and provides protein, with a low glycemic index of 18. It also fits several eating patterns listed in the nutrition data.
The listed allergen is eggs. Anyone with an egg allergy should avoid it.
Yes, it is listed as compatible with a gluten-free diet. If extra ingredients are added, the full ingredient list should still be checked.
According to the provided data, it is suitable for omnivore, vegetarian, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. That gives it broad diet compatibility.
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Nutrition data compiled from USDA FoodData Central and scientific sources.