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Protein-rich egg dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
7.1g
· 18%
Protein
9.4g
· 24%
Fat
10.2g
· 58%
Fiber
1.1g
Vitamins
Biotin
10.5µg · 35% DV
B12
0.76µg · 32% DV
B2
0.32mg · 25% DV
B5
0.92mg · 18% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
151mg · 22% DV
Iodine
19µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
4.35g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Eggs with onion and corn contain 158 calories per 100 g. Calories per serving depend on the amount eaten.
This dish provides 9.4 g of protein per 100 g. It can contribute protein to a meal.
With 158 calories and 9.4 g of protein per 100 g, eggs with onion and corn can fit into a meal plan when portion size is considered. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Eggs with onion and corn have a glycemic index of 45. This falls within the low glycemic index range.
With a glycemic index of 45, this is a low-GI option. The amount eaten still affects total carbohydrate intake.
Yes. Eggs with onion and corn contain 7.1 g of carbohydrates per 100 g.
This dish contains 9.4 g of protein and 10.2 g of fat per 100 g. These nutrients can contribute to a more satisfying meal.
Based on the provided dietary information, eggs with onion and corn are suitable for a gluten-free diet. Avoid adding gluten-containing ingredients during preparation.
Yes. This dish contains eggs, which are a listed allergen. It is not suitable for people with an egg allergy.
Eggs with onion and corn are classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.