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Source of protein and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.4g
· 11%
Protein
9.1g
· 28%
Fat
8.7g
· 61%
Fiber
1.1g
Vitamins
B12
0.85µg · 35% DV
Biotin
10.2µg · 34% DV
B2
0.31mg · 24% DV
Vitamin C
21mg · 23% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
147mg · 21% DV
Iodine
22µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Eggs with mushrooms and peppers provide 128 calories per 100 g.
This dish contains 9.1 g of protein per 100 g. It is listed in the protein food category.
Yes. It is compatible with a keto diet, with 3.4 g of carbohydrates and 8.7 g of fat per 100 g.
Its glycemic index is 15, which is low. It also contains 3.4 g of carbohydrates per 100 g.
Yes, this dish has 3.4 g of carbohydrates per 100 g. It is compatible with low-carb eating patterns.
Eggs with mushrooms and peppers contain 8.7 g of fat per 100 g. Fat is a significant contributor to its calorie content.
Yes, this dish provides 1.1 g of fiber per 100 g. The mushrooms and peppers contribute to its fiber content.
Yes, it is compatible with a vegetarian diet. Because it contains eggs, it is not suitable for a vegan diet.
Yes, it is listed as compatible with a gluten-free diet. Check any added ingredients separately if you need to avoid gluten.
No. Eggs are a listed allergen in this dish, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.