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High-protein, calcium-rich egg dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
1.6g
· 3%
Protein
15.1g
· 33%
Fat
12.9g
· 64%
Fiber
0g
Vitamins
B12
1.35µg · 56% DV
Biotin
14µg · 47% DV
B2
0.38mg · 29% DV
B5
1.35mg · 27% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
275mg · 39% DV
Sodium
620mg · 27% DV
Calcium
235mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Eggs with kashar cheese and ham provide 184 calories per 100 g. Calories per serving depend on the amount eaten.
This dish contains 15.1 g of protein per 100 g. It can be considered for protein-focused meals.
Yes. They contain 1.6 g of carbohydrates per 100 g, making them a low-carbohydrate option.
Yes, this food is listed as compatible with a keto diet. Its 1.6 g of carbs per 100 g also fits a low-carb eating pattern.
Their glycemic index is listed as 0. They also contain just 1.6 g of carbohydrates per 100 g.
They provide 15.1 g of protein and 12.9 g of fat per 100 g. These macronutrients may help make a meal feel more satisfying.
No. They contain 0 g of fiber per 100 g, so fiber-containing foods may be added alongside them.
Yes, they are listed as compatible with a gluten-free diet. Cross-contact can still vary depending on the product and preparation conditions.
This dish contains egg and dairy allergens. It is not suitable for people with egg or dairy allergies.
Yes, this food is classified as processed. People who limit processed foods may want to take this into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.