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High in protein, iron, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
219
KCAL / 100G
Carbs
1.1g
· 2%
Protein
17.7g
· 32%
Fat
16.1g
· 66%
Fiber
0g
Vitamins
B12
1.8µg · 75% DV
Biotin
18µg · 60% DV
B2
0.32mg · 25% DV
B3
3.5mg · 22% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Iodine
27µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Eggs with ground beef and olive oil contains 219 calories per 100g. You can estimate your serving calories based on the amount you eat.
It provides 17.7g of protein per 100g. That makes it a solid option for a higher-protein meal.
Yes, it has only 1.1g of carbohydrates per 100g. This makes it suitable for low-carb eating patterns.
Yes, according to the provided data, it is compatible with keto and ketovore diets. Its 1.1g carbs per 100g supports that fit.
It contains 16.1g of fat per 100g. Fat is its dominant macronutrient compared with carbohydrates.
Its glycemic index is listed as 0. With just 1.1g carbs per 100g, its glycemic impact is expected to be very low.
It can be satisfying because it provides 17.7g protein and 16.1g fat per 100g. It has 0g fiber, so satiety mainly comes from protein and fat.
No, it contains 0g fiber per 100g. If you want more fiber in the meal, you would need to pair it with other foods.
Based on the provided information, it fits omnivore, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Portion size still matters depending on your overall nutrition goals.
Yes, it contains egg as an allergen. People with egg allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.