Ready & Packaged Foods
All →Vegetables & Legumes
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All →🍳
Source of protein and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Eggs Benedict with Scrambled Eggs (260 g) has 559 calories. That works out to 215 calories per 100 g. It contains 28.1 g of carbs, 30.2 g of protein, 36.9 g of fat and 1.8 g of fiber. Its 70.2 µg of Selenium covers 128% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
215
KCAL / 100G
Carbs
10.8g
· 4% DV
Protein
11.6g
· 23% DV
Fat
14.2g
· 18% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 21% · Fat 59%
Vitamins
B12
1.05µg · 44% DV
Biotin
8.1µg · 27% DV
B2
0.34mg · 26% DV
Vitamin A
148µg · 16% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
183mg · 26% DV
Iodine
31µg · 21% DV
Sodium
438mg · 19% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 215 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.