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Creamy roasted eggplant, yogurt and red pepper appetizer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
5.6g
· 24%
Protein
3.4g
· 15%
Fat
6.3g
· 61%
Fiber
1.8g
Vitamins
Vitamin C
22mg · 24% DV
B2
0.14mg · 11% DV
B6
0.13mg · 8% DV
B12
0.19µg · 8% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
105mg · 11% DV
Sodium
180mg · 8% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.35g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
This meze contains 90 calories per 100g. The total calories will vary based on portion size.
It provides 3.4g of protein per 100g. That makes it a moderate protein option.
It has 5.6g of carbohydrates per 100g. Based on the stated values, the carb content is relatively low.
It contains 6.3g of fat per 100g. Among its listed macros, fat is higher than both protein and carbs.
Yes, it has 1.8g of fiber per 100g. Fiber can help support fullness as part of a meal.
Yes, its glycemic index is listed as 25. That indicates a low-GI food.
With 90 calories per 100g, it can fit into a calorie-conscious diet when portion size is managed. Whether it suits your plan depends on your overall daily intake.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Suitability is based on the provided diet compatibility information.
Yes, it contains dairy. It may not be suitable for people with dairy allergy or sensitivity.
Its processing level is listed as minimally processed. So while it is in the processed category, it is not described as heavily processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.