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Rich gourmet mayonnaise with eggplant and truffle flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
3.2g
· 2%
Protein
1.4g
· 1%
Fat
63.5g
· 97%
Fiber
0.8g
Vitamins
Vitamin E
14.5mg · 97% DV
Vitamin K
68µg · 57% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Sodium
650mg · 28% DV
Selenium
5.5µg · 10% DV
Iodine
12µg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
16.1g
POLYUNSATURATED
36.5g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
Eggplant truffle mayonnaise contains 590 calories per 100 g. It is energy-dense, so portion size can make a meaningful difference.
Yes. It provides 63.5 g of fat per 100 g, making it a high-fat condiment.
Eggplant truffle mayonnaise contains 1.4 g of protein per 100 g. It is not a significant source of protein.
Yes, it is listed as compatible with a keto diet. It has 3.2 g of carbohydrates and 63.5 g of fat per 100 g.
It has a glycemic index of 5, which is low. It also contains 3.2 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a gluten-free diet. It can fit a gluten-free eating pattern based on the provided dietary information.
Yes, it is listed as suitable for vegetarians. However, it contains eggs and is not listed as vegan-compatible.
No. Eggs are a listed allergen, so people with an egg allergy should avoid this product.
Yes, it contains 0.8 g of fiber per 100 g. This is a relatively low amount of fiber.
Yes, it is classified as a processed food. Considering its high calorie and fat content, it may be useful to account for the amount used in meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.