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Triangular filo pastry filled with eggplant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
31.2g
· 44%
Protein
6.4g
· 9%
Fat
14.5g
· 47%
Fiber
3.1g
Vitamins
B1
0.21mg · 18% DV
B3
2.4mg · 15% DV
Vitamin E
2.3mg · 15% DV
Folate
52µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16.2µg · 29% DV
Sodium
410mg · 18% DV
Phosphorus
92mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
6.4g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 51.9:1
Above the ideal 4:1 (51.9:1).
Eggplant triangular börek provides 280 calories per 100 g. Calories per serving depend on the amount eaten.
Eggplant triangular börek contains 6.4 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It contains 31.2 g of carbohydrates per 100 g. Portion size matters for people monitoring their carbohydrate intake.
There are 14.5 g of fat in 100 g of eggplant triangular börek. Fat contributes a substantial share of its 280 calories.
Yes, it provides 3.1 g of fiber per 100 g. This can contribute to total daily fiber intake.
Eggplant triangular börek has a glycemic index of 58. This value can be used when considering its potential blood sugar impact.
It can fit into a meal plan with portion awareness, as it has 280 calories, 31.2 g of carbs, and 14.5 g of fat per 100 g. Whether it fits depends on your individual daily targets.
Yes, the provided dietary compatibility information lists it as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen for eggplant triangular börek. It is not suitable for people who need to avoid gluten.
Yes, eggplant triangular börek is classified as a processed food. This may be relevant for people aiming to limit processed foods in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.