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Penne pasta with eggplant and tomato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
23.1g
· 64%
Protein
4.5g
· 13%
Fat
3.7g
· 23%
Fiber
2.5g
Vitamins
Folate
52µg · 13% DV
B1
0.11mg · 9% DV
B3
1.35mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
74mg · 11% DV
Zinc
1mg · 9% DV
Sodium
175mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
2.18g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Eggplant penne pasta contains 140 calories per 100g. The total calories will increase depending on your portion size.
It provides 4.5g of protein per 100g. That makes it a moderate protein option within a grain-based meal.
It has 23.1g of carbohydrates per 100g. Since it is a grain-based food, carbs make up a significant part of its nutrition profile.
It can fit into a diet plan depending on portion size, since it contains 140 calories per 100g. Its carbs, fiber, and overall meal balance should also be considered.
Yes, this product is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 55. This can be useful for people who track the glycemic impact of foods.
It contains 2.5g of fiber and 4.5g of protein per 100g. Fiber and protein may help support satiety, though fullness depends on portion size and the rest of the meal.
There are 3.7g of fat per 100g. This can help if you are monitoring your daily fat intake.
Yes, it contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Yes, it is classified as a processed food. Processing level may be an important factor for some food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.