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Pan-fried eggplant with meat, rich in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
8g
· 23%
Protein
7.5g
· 22%
Fat
8.5g
· 55%
Fiber
3.2g
Vitamins
B12
0.42µg · 18% DV
B6
0.18mg · 11% DV
B2
0.13mg · 10% DV
B3
1.6mg · 10% DV
Minerals
Phosphorus
92mg · 13% DV
Selenium
6.2µg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Meat pan-fried eggplant contains 140 calories per 100 g. It provides 7.5 g of protein, 8 g of carbohydrates, and 8.5 g of fat per 100 g.
Yes, meat pan-fried eggplant is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It has a glycemic index of 35 and provides 3.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.