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Eggplant-based lasagna prepared with buckwheat flour, typically gluten-free
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Eggplant lasagna with buckwheat flour (220 g) has 282 calories. That works out to 128 calories per 100 g. It contains 25.1 g of carbs, 12.3 g of protein, 15 g of fat and 6.4 g of fiber. Its 259.6 mg of Phosphorus covers 37% of the Daily Value. Its glycemic index is 41 (low), so it raises blood sugar slowly.
Selected: 100 g
128
KCAL / 100G
Carbs
11.4g
· 4% DV
Protein
5.6g
· 11% DV
Fat
6.8g
· 9% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 17% · Fat 48%
Vitamins
Biotin
3.1µg · 10% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Sodium
248mg · 11% DV
Selenium
5.8µg · 11% DV
Calcium
92mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 128 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Eggplant lasagna with buckwheat flour has a glycemic index of 41, which is considered low. It provides 11.4 g of carbohydrates and 2.9 g of fiber per 100 g.
Eggplant lasagna with buckwheat flour contains 5.6 g of protein per 100 g. It is suitable for vegetarian, flexitarian, Mediterranean, omnivore, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.