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Balanced protein and fiber, olive-oil vegetable chicken stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
4.9g
· 21%
Protein
6.8g
· 29%
Fat
5.1g
· 50%
Fiber
2.1g
Vitamins
B3
2.6mg · 16% DV
B6
0.16mg · 9% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Per 100 g, it provides 92 calories and 6.8 g of protein. It also contains 5.1 g fat and 4.9 g carbohydrates.
This dish is compatible with gluten-free, Mediterranean, omnivore, and flexitarian eating patterns. Its glycemic index is 20, which is low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.