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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
20.4g
· 38%
Protein
11.2g
· 21%
Fat
10.1g
· 41%
Fiber
2.6g
Vitamins
B12
0.82µg · 34% DV
B3
3.8mg · 24% DV
B6
0.29mg · 17% DV
B1
0.16mg · 13% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
138mg · 20% DV
Zinc
2mg · 18% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
4.28g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 17.2:1
Above the ideal 4:1 (17.2:1).
Reheat the filling in a skillet or oven and warm the bread separately when possible. A microwave is convenient, but it tends to soften the bread; a brief finish in a dry pan restores some crispness.
Yes. Store the cooked filling in a covered container in the refrigerator for up to 3 days, then assemble the sandwich just before serving to keep the bread from becoming wet.
The filling freezes well without the bread. Freeze it in individual portions, thaw safely, and heat it until piping hot before eating; avoid refreezing a thawed filling.
Older eggplants and some varieties can have a more bitter taste. Salting cut eggplant briefly, then rinsing or wiping it dry before cooking, can help reduce bitterness and improve browning.
A lemony salad, yogurt-based side, or ayran complements the rich meat filling. Fresh herbs, tomatoes, and pickles add acidity and crunch without requiring a heavy extra side.
It can work well after exercise because it contains protein and carbohydrate. Right before training, the meat and cooking fat may feel heavy for some people, so allow time to digest or choose a smaller serving.
It is not inherently harmful at night, but a large or rich sandwich close to bedtime may worsen reflux or indigestion. A smaller portion and staying upright for a while after eating can be more comfortable.
Neither is automatically healthier; the result depends on the meat, bread, added oil, cheese, sauces, and portion size. A homemade version with plenty of eggplant, moderate oil, and minimal creamy sauces can be a more balanced choice.
People with coeliac disease or gluten sensitivity should avoid standard bread or use a suitable gluten-free alternative, as this sandwich contains gluten. Those prone to reflux may also need to limit spicy, greasy, or very large portions.
Eggplant can absorb oil, especially when fried, but it does not have to become greasy. Roasting the eggplant or using a lightly oiled hot pan keeps the filling flavorful while limiting added oil.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.