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Source of protein and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
4.3g
· 14%
Protein
7.2g
· 24%
Fat
8.2g
· 62%
Fiber
1.1g
Vitamins
Biotin
8.6µg · 29% DV
B12
0.55µg · 23% DV
B2
0.26mg · 20% DV
B5
0.78mg · 16% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
116mg · 17% DV
Iodine
21µg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Egg with tomato and onion contains 126 calories per 100 g.
A 100 g serving of egg with tomato and onion provides 7.2 g of protein. This contributes protein to the meal.
It contains 4.3 g of carbohydrates per 100 g, which is a low amount. It is listed as compatible with a ketovore diet.
Egg with tomato and onion is compatible with a ketovore eating pattern. It provides 4.3 g of carbohydrates per 100 g.
Egg with tomato and onion has a glycemic index of 20. This is considered a low GI value.
Yes. It provides 1.1 g of fiber per 100 g.
Yes, it is compatible with a vegetarian diet. It is also suitable for omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. For prepared or packaged versions, check the ingredient label and cross-contact information.
Egg with tomato and onion contains 8.2 g of fat per 100 g. Its total energy is 126 calories per 100 g.
Yes, egg with tomato and onion is classified as minimally processed. This may suit people looking for less processed food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.