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Egg with potato and onion
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Egg with potato and onion (180 g) has 216 calories. That works out to 120 calories per 100 g. It contains 20.7 g of carbs, 9.4 g of protein, 10.3 g of fat and 2.3 g of fiber. Its 14.4 µg of Biotin covers 48% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
120
KCAL / 100G
Carbs
11.5g
· 4% DV
Protein
5.2g
· 10% DV
Fat
5.7g
· 7% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 18% · Fat 43%
Vitamins
Biotin
8µg · 27% DV
B12
0.5µg · 21% DV
B5
0.7mg · 14% DV
B6
0.18mg · 11% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Yes, it works well for lunch or dinner too. Pairing it with yogurt, salad, or whole-grain bread can make the meal more balanced and filling.
Yes, you can parboil the potatoes first or cook them gently in a covered pan with a small amount of oil. This keeps the texture tender without deep-frying.
Cook the onion slowly over low to medium heat until it softens and sweetens. High heat can burn the outside before the harsh flavor mellows.
It can fit either time depending on portion size and how it is cooked. A lighter portion may feel better before training, while the protein content can make it useful as part of a post-workout meal.
That depends mostly on the portion and cooking method. If made with moderate oil, it is often fine for dinner, but a large or greasy serving may feel heavy for some people late in the evening.
Fresh vegetables, a side salad, yogurt, or ayran pair well with it. If needed, adding whole-grain bread can round out the meal.
It should not be left at room temperature for long after cooking. In a sealed container, it is usually best eaten within 1 to 2 days and reheated thoroughly.
Yes, but the potato may become softer and slightly watery after thawing. Freezing in small portions works best, and it should not be refrozen once thawed.
No, it does not remove all nutritional value. However, prolonged high heat can make the texture rubbery and reduce some heat-sensitive vitamins.
Anyone with an egg allergy should avoid it. Richer versions made with a lot of oil may also be less comfortable for people with reflux, gallbladder issues, or sensitive digestion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.