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Egg with pastrami and potato Calories

High-protein, hearty breakfast dish

CALORIES

185kcal

GI

58medium

POTASSIUM

285mg

FIBER

1.3g

Egg with pastrami and potato Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

11.4g

· 25%

Protein

10.2g

· 22%

Fat

10.8g

· 53%

Fiber

1.3g

Egg with pastrami and potato Vitamins & Minerals

Vitamins

Biotin

11µg · 37% DV

B12

0.72µg · 30% DV

B2

0.24mg · 18% DV

B5

0.78mg · 16% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

142mg · 20% DV

Sodium

420mg · 18% DV

Iodine

18µg · 12% DV

Egg with pastrami and potato Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg with pastrami and potato Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg with pastrami and potato Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg with pastrami and potato Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg with pastrami and potato Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 23:1

Above the ideal 4:1 (23:1).

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Egg with pastrami and potato — Frequently Asked Questions

How many calories are in egg with pastrami and potato?

Egg with pastrami and potato contains 185 calories per 100 g. A 100 g serving provides 10.2 g of protein, 11.4 g of carbohydrates, and 10.8 g of fat.

Is egg with pastrami and potato suitable for a gluten-free diet?

Yes, egg with pastrami and potato is compatible with a gluten-free diet. It contains eggs, so it is not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.