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🍳🍄🧀

Low GI

Egg with Mushroom and Cheese Calories

High in protein and calcium, mushrooms add fiber and B vitamins.

CALORIES

140kcal

GI

25low

POTASSIUM

210mg

FIBER

1.2g

Egg with Mushroom and Cheese Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

3.2g

· 9%

Protein

10.5g

· 31%

Fat

9.2g

· 60%

Fiber

1.2g

Egg with Mushroom and Cheese Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

Biotin

13µg · 43% DV

B2

0.35mg · 27% DV

B5

1.1mg · 22% DV

Minerals

Phosphorus

190mg · 27% DV

Selenium

13µg · 24% DV

Calcium

170mg · 17% DV

Sodium

320mg · 14% DV

Egg with Mushroom and Cheese Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg with Mushroom and Cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg with Mushroom and Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg with Mushroom and Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg with Mushroom and Cheese Fat Profile

SATURATED

3.8g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 9.2:1

Above the ideal 4:1 (9.2:1).

Foods Similar to Egg with Mushroom and Cheese

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Egg with Mushroom and Cheese — Frequently Asked Questions

Can egg with mushroom and cheese be eaten outside breakfast?

Yes, it also works well as a quick lunch or light dinner. Adding a salad or whole-grain bread can make the meal feel more balanced.

How do I stop the mushrooms from turning watery?

Cook them in a hot pan without overcrowding so moisture can evaporate quickly. Salting near the end also helps reduce excess water release.

When should I add the cheese for the best texture?

Add the cheese when the egg is almost set so it melts smoothly without overcooking. If added too early, it may release oil and make the dish heavier.

Is egg with mushroom and cheese better before or after a workout?

It is often more comfortable after training because it provides protein and is satisfying. Before exercise, a smaller portion may feel easier to digest.

Is this dish too heavy to eat at night?

That depends on the person, but eggs and cheese can feel rich late in the evening for some people. Using less oil and pairing it with vegetables can make it feel lighter.

How long does egg with mushroom and cheese keep in the fridge?

Once cooked and cooled, it is best kept in a sealed container in the refrigerator and eaten within about 1 day. Egg dishes lose texture as they sit, and food safety matters.

Can it be reheated?

Yes, but gentle reheating works best. Too much heat can dry out the egg and make the cheese rubbery.

Can egg with mushroom and cheese be frozen?

It can be frozen, but the mushrooms may become soft and watery after thawing. For the best texture, it is usually better eaten fresh.

What goes well with egg with mushroom and cheese?

Fresh sides like tomatoes, cucumber, rocket, or a simple salad pair well and lighten the dish. Whole-grain toast is another common option if you want a more filling meal.

Who should be careful with this dish?

People with egg or dairy allergies should avoid it. Those sensitive to lactose may also have digestive symptoms depending on the cheese used.

Have another question about Egg with Mushroom and Cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.