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High in protein and calcium, mushrooms add fiber and B vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
3.2g
· 9%
Protein
10.5g
· 31%
Fat
9.2g
· 60%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
Biotin
13µg · 43% DV
B2
0.35mg · 27% DV
B5
1.1mg · 22% DV
Minerals
Phosphorus
190mg · 27% DV
Selenium
13µg · 24% DV
Calcium
170mg · 17% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Yes, it also works well as a quick lunch or light dinner. Adding a salad or whole-grain bread can make the meal feel more balanced.
Cook them in a hot pan without overcrowding so moisture can evaporate quickly. Salting near the end also helps reduce excess water release.
Add the cheese when the egg is almost set so it melts smoothly without overcooking. If added too early, it may release oil and make the dish heavier.
It is often more comfortable after training because it provides protein and is satisfying. Before exercise, a smaller portion may feel easier to digest.
That depends on the person, but eggs and cheese can feel rich late in the evening for some people. Using less oil and pairing it with vegetables can make it feel lighter.
Once cooked and cooled, it is best kept in a sealed container in the refrigerator and eaten within about 1 day. Egg dishes lose texture as they sit, and food safety matters.
Yes, but gentle reheating works best. Too much heat can dry out the egg and make the cheese rubbery.
It can be frozen, but the mushrooms may become soft and watery after thawing. For the best texture, it is usually better eaten fresh.
Fresh sides like tomatoes, cucumber, rocket, or a simple salad pair well and lighten the dish. Whole-grain toast is another common option if you want a more filling meal.
People with egg or dairy allergies should avoid it. Those sensitive to lactose may also have digestive symptoms depending on the cheese used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.