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Protein-rich, vitamin-packed, low-carb breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
2.2g
· 8%
Protein
7.8g
· 29%
Fat
7.7g
· 63%
Fiber
1.1g
Vitamins
Vitamin C
32mg · 36% DV
B12
0.8µg · 33% DV
Biotin
9µg · 30% DV
B2
0.23mg · 18% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
110mg · 16% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Yes, it also works as a light lunch or simple dinner. Pairing it with yogurt, salad, or whole-grain bread makes it more balanced and filling.
Cook the pepper briefly over medium-low heat before adding the egg. Very high heat or overcooking can make the pepper taste harsher and the egg turn dry.
It can fit either time depending on portion size and what you eat with it. Before training, keep it lighter; after training, add a carbohydrate side if you want a more complete recovery meal.
That depends mostly on how much oil is used and how large the portion is. A lightly cooked serving is usually easier to tolerate in the evening than a greasy one.
It should not sit at room temperature for long after cooking. Once cooled and refrigerated, it is best eaten within about 1 day for quality and food safety.
Yes, but reheating can make the egg rubbery. Gentle reheating in a pan usually gives a better texture than overheating it in the microwave.
Tomatoes, yogurt, olives, avocado, and a simple salad all pair well with it. If you want a more filling meal, add whole-grain bread or boiled potatoes.
Egg with green pepper is usually simpler and keeps the egg flavor more prominent. Menemen typically includes tomato as a major ingredient, which makes it softer and juicier.
Anyone with an egg allergy should avoid it. People with reflux, gallbladder sensitivity, or trouble tolerating peppers may do better with a smaller portion and a lighter cooking method.
It can be frozen, but the texture often suffers after thawing. Eggs may become watery and the peppers can soften too much, so it is usually better made fresh.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.