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Low GI

Fat-free egg white omelet Calories

High-protein, fat-free, low-calorie

CALORIES

52kcal

GI

0low

POTASSIUM

163mg

FIBER

0g

Fat-free egg white omelet Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

0.7g

· 6%

Protein

10.9g

· 90%

Fat

0.2g

· 4%

Fiber

0g

Fat-free egg white omelet Vitamins & Minerals

Vitamins

B2

0.44mg · 34% DV

Biotin

7µg · 23% DV

B5

0.19mg · 4% DV

B12

0.08µg · 3% DV

Minerals

Selenium

20µg · 36% DV

Sodium

166mg · 7% DV

Iodine

7µg · 5% DV

Potassium

163mg · 5% DV

Fat-free egg white omelet Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fat-free egg white omelet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fat-free egg white omelet Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fat-free egg white omelet Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fat-free egg white omelet Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

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Fat-free egg white omelet — Frequently Asked Questions

How many calories and how much protein are in a fat-free egg white omelet?

Per 100 g, a fat-free egg white omelet provides 52 calories and 10.9 g of protein. It also contains 0.7 g carbs and 0.2 g fat.

Is a fat-free egg white omelet keto-friendly, and does it contain allergens?

Yes, based on the provided data, it fits a keto diet with 0.7 g carbs per 100 g and a glycemic index of 0. It does contain egg, which is a listed allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.