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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
20.2g
· 32%
Protein
14.3g
· 23%
Fat
12.8g
· 45%
Fiber
1.4g
Vitamins
B12
0.88µg · 37% DV
Biotin
7.5µg · 25% DV
B2
0.27mg · 21% DV
B3
3.4mg · 21% DV
Minerals
Selenium
26µg · 47% DV
Phosphorus
255mg · 36% DV
Sodium
670mg · 29% DV
Calcium
237mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.35g
MONOUNSATURATED
4.25g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
It contains 252 calories per 100 grams. The total calories will vary with portion size.
It provides 14.3 grams of protein per 100 grams. That makes it a protein-containing processed toast option.
There are 20.2 grams of carbohydrates per 100 grams. The carb content is part of its overall macronutrient balance.
It has 12.8 grams of fat per 100 grams. So it is not a very low-fat choice.
Yes, it contains 1.4 grams of fiber per 100 grams. This is not considered high fiber.
Its glycemic index is 55. This suggests a moderate glycemic impact.
It is compatible with omnivore and flexitarian diets. Since it is a processed food, overall diet fit depends on your full daily intake.
It offers protein, but it is classified as processed. Its place in a healthy diet depends on calories, fat, carbs, and your overall eating pattern.
It contains gluten, eggs, and dairy. It is not suitable for people avoiding these allergens.
It includes protein, fat, and carbohydrates, which can make it more balanced than foods made mostly of simple carbs alone. It provides 14.3 grams of protein per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.