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Traditional egg-filled flatbread pastry cooked on a saj griddle
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31.2g
· 47%
Protein
9.6g
· 14%
Fat
11.3g
· 39%
Fiber
1.8g
Vitamins
Biotin
8.2µg · 27% DV
B1
0.29mg · 24% DV
B12
0.48µg · 20% DV
B3
3.1mg · 19% DV
Minerals
Selenium
26.4µg · 48% DV
Phosphorus
148mg · 21% DV
Sodium
425mg · 18% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
4.62g
POLYUNSATURATED
2.42g
Omega 6:3 ratio 25.3:1
Above the ideal 4:1 (25.3:1).
Egg saj bread börek contains 266 calories per 100 g. To estimate a serving, use the weight of the portion you eat.
It provides 9.6 g protein per 100 g. It does contain protein, but it also has notable amounts of carbohydrates and fat.
There are 31.2 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
It contains 11.3 g of fat per 100 g. That means part of its energy comes from fat as well as carbs.
Yes, it has 1.8 g of fiber per 100 g. It contains some fiber, but it is not especially high.
Its glycemic index is 62. This can be useful information for people monitoring glycemic impact.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Since it has 266 calories per 100 g, portion control can still be important.
Yes, it is suitable for vegetarians. It also fits omnivore, Mediterranean, and flexitarian diets.
Yes, it contains gluten and eggs. People with these allergies or sensitivities should avoid it.
Yes, it is classified as processed. This may matter if you are trying to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.