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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
16.2g
· 36%
Protein
13.1g
· 29%
Fat
7.2g
· 35%
Fiber
2.5g
Vitamins
B12
0.68µg · 28% DV
Biotin
8.1µg · 27% DV
B2
0.31mg · 24% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20.5µg · 37% DV
Phosphorus
218mg · 31% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Egg, quark and oat poğaça provides 184 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 13.1 g of protein per 100 g. This makes it a poğaça option that contributes protein to a meal or snack.
A 100 g portion contains 16.2 g of carbohydrates. Its carbohydrate intake can be considered alongside the rest of the meal.
Egg, quark and oat poğaça has 7.2 g of fat per 100 g. Fat contributes to its total calorie content.
Yes. It provides 2.5 g of fiber per 100 g, adding fiber to its overall nutritional profile.
Its glycemic index is 50. Glycemic index is one way to assess the glycemic impact of carbohydrate-containing foods.
It can fit into a meal plan with attention to portion size, as it contains 184 calories per 100 g. Suitability depends on your daily calorie and macronutrient targets.
Yes, it is compatible with a vegetarian diet. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
No. It contains eggs and dairy, so it is not suitable for people with allergies to either of these allergens.
It is categorized as a processed food, with a minimally processed level. This means it is not classified as highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.