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High-protein toast with egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
21.8g
· 37%
Protein
17.8g
· 30%
Fat
8.4g
· 33%
Fiber
3.1g
Vitamins
Biotin
11.2µg · 37% DV
B12
0.78µg · 33% DV
B2
0.31mg · 24% DV
B1
0.28mg · 23% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Phosphorus
218mg · 31% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Egg protein toast has 230 calories per 100g. To estimate a serving, use the actual weight you eat.
Yes, it provides 17.8g protein per 100g. That makes it a relatively protein-forward option.
It can fit with portion control. Per 100g, it contains 230 calories, 17.8g protein, and 3.1g fiber.
It contains 21.8g carbohydrates per 100g. If you track carb intake, serving size matters.
Its protein and fiber may support satiety. Per 100g, it has 17.8g protein and 3.1g fiber.
Egg protein toast contains 8.4g fat per 100g. This can be useful if you monitor daily fat intake.
Its glycemic index is 52. This is a useful reference point for people watching glycemic impact.
Yes, it is suitable for a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten and eggs. Anyone with these allergies or sensitivities should avoid it.
Yes, it is classified as processed. If processing level matters to you, that is an important factor alongside its nutrition values.
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Nutrition data compiled from USDA FoodData Central and scientific sources.