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Protein and healthy fats, pan-fried with light olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
1.1g
· 3%
Protein
11.5g
· 27%
Fat
13.2g
· 70%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.2µg · 50% DV
B2
0.38mg · 29% DV
B5
1.1mg · 22% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
180mg · 26% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
Yes, it works well at any meal as a quick protein-rich option. Many people also use it for lunch or dinner when they want something simple and filling.
That depends on taste and food safety. Fully cooked eggs are generally the safer choice for pregnant people, young children, older adults, and anyone with a weakened immune system.
Sticking is more likely if the pan is not properly preheated or the surface is worn. Using medium heat and spreading the oil evenly usually helps.
Cooking does not remove the protein, but it does change its structure and how it is digested. Overcooking can make the texture tougher and less pleasant to eat.
After training, it can fit well into a meal because it provides protein. Before training, the fat content may slow digestion for some people, so timing and portion size matter.
Vegetables are an easy way to add volume and variety. Depending on your goals, you can also pair it with whole-grain toast, yogurt, or avocado.
Both can be good protein options, and the better choice depends on preference and how you build the meal. Pan-frying usually adds more flavor, while boiling is often simpler and less energy-dense.
Yes, if you are not eating it right away, cool it promptly and refrigerate it. For best texture and taste, it is usually better eaten fresh, since reheating can dry it out.
For many healthy people, eggs can be part of a balanced routine. If you have cholesterol concerns, cardiovascular risk, or specific medical advice, your overall diet should be considered.
No, tea or coffee does not damage the protein in eggs. What matters more is the overall meal pattern, especially if the drink comes with a lot of added sugar.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.