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Protein and B12 source, pan-cooked with light butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
1.1g
· 3%
Protein
11.6g
· 31%
Fat
11.2g
· 66%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.2µg · 50% DV
B2
0.38mg · 29% DV
B5
1.1mg · 22% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
185mg · 26% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Cook them over low to medium heat and avoid overheating the pan. Butter should melt gently rather than brown heavily, which helps preserve a softer texture.
It can work as a simple protein-based breakfast, but it is usually more balanced with vegetables, fruit, or whole-grain toast on the side. That combination adds volume and variety.
After training, it can be a convenient protein-containing option. Before training, the fat content may feel heavy for some people, so a smaller portion may be more comfortable.
Neither is automatically better; it depends on what you need. Pan-cooked egg is often more flavorful, while boiled egg is simpler, more portable, and does not require added fat.
No, the cooking method does not remove the egg’s protein. Very high heat can affect texture and taste, but not erase the protein itself.
Cooked egg is best eaten fresh. If you need to store it, keep it refrigerated in a sealed container and reheat thoroughly before eating.
You can, but the texture usually suffers after thawing and may turn watery or chewy. For best quality, it is better made fresh.
Anyone with egg or dairy allergy should avoid it because both allergens are present. People who are sensitive to rich or fatty foods may also tolerate smaller portions better.
Vegetables such as tomatoes, spinach, peppers, or salad greens pair well and make the meal feel lighter. Whole-grain toast, beans, or yogurt can also round it out depending on the meal.
It can be a satisfying evening option because it is savory and filling without being bulky. Still, fatty foods can trigger reflux or discomfort in some people, so portion size matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.