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Rich in protein and calcium, filling breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
2.2g
· 5%
Protein
13.2g
· 27%
Fat
14.7g
· 68%
Fiber
0g
Vitamins
Biotin
22µg · 73% DV
B12
1.1µg · 46% DV
B2
0.37mg · 28% DV
B5
1.1mg · 22% DV
Minerals
Phosphorus
260mg · 37% DV
Selenium
19µg · 35% DV
Calcium
320mg · 32% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Cook it over low to medium heat and stop as soon as the eggs are just set. Adding the Kaşar near the end helps it melt without overcooking the eggs.
This usually happens when the pan is too hot or the cheese cooks for too long. Gentler heat and adding the cheese later can help keep the texture smoother.
It often works better after training because it provides protein, but on its own it is relatively low in carbs. If you want it around exercise, pairing it with bread, fruit, or potatoes can make it more balanced.
Fresh vegetables like tomatoes, cucumbers, herbs, or greens balance the richness well. Whole grain bread or a side salad can turn it into a more complete meal.
For best safety and quality, cool it promptly and keep it in a sealed container, ideally for up to 1 day. Egg dishes tend to lose texture as they sit.
Yes, but the texture may become watery or slightly chewy after thawing. It is usually best eaten fresh.
No, not automatically. Portion size and what you eat with it matter more than the name of the dish, and pairing it with vegetables can make it more filling.
It depends on what you want from the meal. A cheese omelette is usually richer and more satisfying, while boiled eggs are simpler, more portable, and easier to portion.
People with egg or dairy allergies should avoid it. Those watching saturated fat, sodium, or cholesterol may also want to be mindful of the cheese amount and overall portion.
Yes, it can make the meal more balanced and more filling. Vegetables such as spinach, peppers, mushrooms, or zucchini add volume and fiber without changing the basic dish much.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.