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High protein, omega-3 source, fiber-rich, vitamin and mineral dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
3.2g
· 8%
Protein
10.5g
· 27%
Fat
11.2g
· 65%
Fiber
2.8g
Vitamins
Biotin
23µg · 77% DV
B12
1.1µg · 46% DV
B2
0.29mg · 22% DV
B5
1.1mg · 22% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
180mg · 26% DV
Iodine
22µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Chia seeds absorb liquid quickly, so the mixture can thicken too much if it sits before cooking. Using a modest amount and cooking soon after mixing usually keeps the texture softer.
Not necessarily, but soaking them briefly can give a more even texture. If added dry, they absorb moisture from the eggs and can make the omelette thicker.
It can work at either time, depending on portion size and what you eat with it. Before training, many people prefer it with lighter sides; after training, it fits well as part of a fuller meal.
Vegetables are an easy match and make the meal feel more balanced and filling. Depending on your goal, you can pair it with toast, avocado, yogurt, cheese, or a side salad.
Often yes, because chia adds fibre and can increase satiety. How filling it feels still depends on the portion, cooking fat, and what else is on the plate.
Cooked egg dishes are usually best eaten within 1 day when refrigerated in a sealed container. Reheat thoroughly and do not leave them at room temperature for long.
Yes, but the texture may become wetter or slightly crumbly after thawing. Freezing individual portions and reheating gently usually gives the best result.
Use a non-stick pan and let it heat properly before adding the mixture. Very high heat can dry the outside too fast and make sticking or tearing more likely.
Yes, it can be a practical evening meal. If you want it lighter, cook it with minimal oil and serve it with vegetables rather than heavier sides.
Anyone with an egg allergy should avoid it, since eggs are a listed allergen. People who are not used to higher-fibre foods may also prefer a smaller portion at first.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.