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Low GI

Egg omelette with parsley and kasar cheese Calories

Rich in protein and calcium, fresh flavor from parsley

CALORIES

180kcal

GI

35low

POTASSIUM

180mg

FIBER

0.5g

Egg omelette with parsley and kasar cheese Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

2.5g

· 6%

Protein

12.5g

· 28%

Fat

13.5g

· 66%

Fiber

0.5g

Egg omelette with parsley and kasar cheese Vitamins & Minerals

Vitamins

Vitamin K

110µg · 92% DV

Biotin

18µg · 60% DV

B12

1.1µg · 46% DV

B2

0.35mg · 27% DV

Minerals

Selenium

18µg · 33% DV

Calcium

320mg · 32% DV

Phosphorus

220mg · 31% DV

Zinc

2mg · 18% DV

Egg omelette with parsley and kasar cheese Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg omelette with parsley and kasar cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg omelette with parsley and kasar cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg omelette with parsley and kasar cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg omelette with parsley and kasar cheese Fat Profile

SATURATED

6.2g

MONOUNSATURATED

4.8g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 8.5:1

Above the ideal 4:1 (8.5:1).

Foods Similar to Egg omelette with parsley and kasar cheese

🍳

Fried egg

196 kcal

🧀🍳

Cheese omelet

210 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.