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🍳🥥

Low GI

Egg Omelette (with Coconut Oil) Calories

High protein, healthy fats, low carb

CALORIES

180kcal

GI

0low

POTASSIUM

130mg

FIBER

0g

Egg Omelette (with Coconut Oil) Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

1.5g

· 3%

Protein

11.5g

· 25%

Fat

14.5g

· 72%

Fiber

0g

Egg Omelette (with Coconut Oil) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.35mg · 27% DV

B5

1.2mg · 24% DV

Minerals

Selenium

22µg · 40% DV

Phosphorus

170mg · 24% DV

Iodine

24µg · 16% DV

Zinc

1mg · 9% DV

Egg Omelette (with Coconut Oil) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg Omelette (with Coconut Oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg Omelette (with Coconut Oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg Omelette (with Coconut Oil) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Egg Omelette (with Coconut Oil) Fat Profile

SATURATED

9.8g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 4.7:1

Above the ideal 4:1 (4.7:1).

Foods Similar to Egg Omelette (with Coconut Oil)

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

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Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Egg Omelette (with Coconut Oil) — Frequently Asked Questions

Does cooking an omelette in coconut oil change the taste a lot?

It can. Unrefined coconut oil may add a mild coconut note, while refined coconut oil is usually more neutral.

Why does an omelette turn rubbery, and how can I avoid it?

Overcooking and high heat are the usual causes. Cook it briefly over medium-low heat for a softer texture.

Is coconut oil a good choice for making an omelette?

Yes, it works well in a pan and can help prevent sticking. Just remember that adding more oil increases the meal’s overall fat content.

Can this omelette be eaten outside breakfast?

Yes, it can work as a quick lunch or dinner protein option too. Adding vegetables can make the meal more balanced and filling.

Is it better before or after a workout?

After training, it can fit well into a meal that includes protein for recovery. Before training, some people may find a higher-fat meal sits heavier, so timing depends on personal tolerance.

What foods pair well with an egg omelette cooked in coconut oil?

Vegetables pair especially well because they add volume and variety. On more active days, you could also add a carbohydrate source such as whole grains or potatoes alongside it.

How long does a cooked omelette keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 1–2 days. It should not be left at room temperature for long.

Can you freeze a cooked omelette?

Yes, but the texture may become a bit watery or spongy after thawing. Freezing individual portions usually works better than freezing one large piece.

Who should be careful with this food?

Anyone with an egg allergy should avoid it because eggs are the listed allergen. People on medically prescribed low-fat diets may also need to watch portion size and preparation.

Is an omelette cooked in coconut oil automatically better for weight loss?

No. Weight loss depends more on overall diet, portion size, and eating habits than on one ingredient alone.

Have another question about Egg Omelette (with Coconut Oil)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.