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Dried egg noodles; energy-dense and rich in carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
384
KCAL / 100G
Carbs
71.3g
· 75%
Protein
14.2g
· 15%
Fat
4.4g
· 10%
Fiber
3.2g
Vitamins
Biotin
9µg · 30% DV
B3
3.1mg · 19% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Selenium
41µg · 75% DV
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
Raw egg noodles provide 384 calories per 100 g.
There are 14.2 g of protein in 100 g of raw egg noodles.
Yes. Raw egg noodles contain 71.3 g of carbohydrates per 100 g.
Raw egg noodles contain 4.4 g of fat per 100 g.
Yes. They provide 3.2 g of fiber per 100 g.
Raw egg noodles have a glycemic index of 50.
No. Raw egg noodles contain gluten and are not suitable for people with a gluten allergy or sensitivity.
Yes. Eggs are listed as an allergen in raw egg noodles, so they are not suitable for people with an egg allergy.
Yes. Raw egg noodles are compatible with a vegetarian diet.
Yes. Raw egg noodles are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.