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Comforting carbohydrate and energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
139
KCAL / 100G
Carbs
24.7g
· 70%
Protein
5.1g
· 14%
Fat
2.4g
· 16%
Fiber
1.2g
Vitamins
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
Folate
38µg · 10% DV
B2
0.11mg · 8% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
69mg · 10% DV
Sodium
205mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Egg noodles cooked in chicken broth contain 139 calories per 100g. Calories increase as the portion size gets larger.
This food provides 5.1g of protein per 100g. That makes it a moderate protein option within the grains category.
They contain 24.7g of carbohydrates per 100g. This makes them a carb-forward grain-based food.
There are 2.4g of fat per 100g. The fat content is relatively low compared with the carbohydrate content.
They provide 1.2g of fiber per 100g. Based on that value, they are not especially high in fiber.
The glycemic index is 50. This is generally considered a moderate glycemic impact.
Per 100g, they provide 5.1g protein, 24.7g carbs, 2.4g fat, and 1.2g fiber. Whether they fit a healthy diet depends on your portion size and overall eating pattern.
They are compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. They are not listed as suitable for vegan or vegetarian diets.
Yes. They contain gluten and eggs, so they are not suitable for people avoiding those allergens.
Yes, this food is classified as processed. That means it is not considered an unprocessed whole food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.