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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
19.4g
· 41%
Protein
9.3g
· 20%
Fat
8.4g
· 39%
Fiber
1.4g
Vitamins
B12
0.56µg · 23% DV
B2
0.29mg · 22% DV
Biotin
6.1µg · 20% DV
B5
0.78mg · 16% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
164mg · 23% DV
Sodium
385mg · 17% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.18g
MONOUNSATURATED
2.66g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
This food provides 190 calories per 100 g. Total calories will depend on the portion size you eat.
It contains 9.3 g of protein per 100 g. That gives it a moderate protein contribution within a meal or snack.
There are 19.4 g of carbohydrates per 100 g. If you track carbs, the serving size will make the biggest difference.
It contains 8.4 g of fat per 100 g. Whether that feels high or moderate depends on how large your portion is.
Yes, it provides 1.4 g of fiber per 100 g. It is not a high-fiber option based on that amount.
Its glycemic index is 52. This suggests a moderate glycemic impact rather than a very high one.
It can fit into a diet depending on your calorie and macro goals. Per 100 g, it has 190 calories, 9.3 g protein, 19.4 g carbs, and 8.4 g fat.
Yes, it is compatible with a vegetarian diet. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
It contains gluten, eggs, and dairy. People with allergies or intolerances to these ingredients should avoid it.
Yes, it is classified as a processed food. If processing level matters to you, that is an important point to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.