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Source of protein and whole-grain nutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
188
KCAL / 100G
Carbs
24.8g
· 52%
Protein
9.1g
· 19%
Fat
6.1g
· 29%
Fiber
3.5g
Vitamins
Biotin
8.2µg · 27% DV
B12
0.62µg · 26% DV
B2
0.25mg · 19% DV
B3
2.7mg · 17% DV
Minerals
Selenium
25.4µg · 46% DV
Manganese
1mg · 43% DV
Phosphorus
172mg · 25% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.42g
POLYUNSATURATED
1.46g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
Egg kavilca flour fritter provides 188 calories per 100 g. Calories per serving depend on the amount eaten.
There are 9.1 g of protein in 100 g of egg kavilca flour fritter. This can contribute to the protein content of a meal.
Egg kavilca flour fritter contains 24.8 g of carbohydrates per 100 g. Its carbohydrate intake should be considered alongside portion size.
It contains 6.1 g of fat per 100 g. Whether this fits your eating plan depends on your overall daily fat intake.
Yes, it provides 3.5 g of fiber per 100 g. It can contribute to your total fiber intake for the day.
The glycemic index of egg kavilca flour fritter is 52. Glycemic index is one measure related to how carbohydrate-containing foods affect blood glucose response.
Per 100 g, it contains 188 calories, 9.1 g of protein, and 3.5 g of fiber. Whether it suits a diet depends on your calorie target, carbohydrate needs, and portion size.
Yes, egg kavilca flour fritter is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten or who have celiac disease.
No, it contains eggs. People with an egg allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.