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Traditional cheese-and-egg dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
41.8g
· 54%
Protein
10.2g
· 13%
Fat
11.4g
· 33%
Fiber
0.7g
Vitamins
B12
0.72µg · 30% DV
Biotin
8.1µg · 27% DV
B2
0.31mg · 24% DV
Vitamin A
105µg · 12% DV
Minerals
Selenium
16.5µg · 30% DV
Phosphorus
205mg · 29% DV
Calcium
245mg · 25% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Egg höşmerim contains 310 calories per 100 g. The same amount provides 10.2 g of protein, 41.8 g of carbohydrates, and 11.4 g of fat.
Egg höşmerim is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains dairy, eggs, and gluten, so it is not suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.