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Gluten-free thin flatbread with egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
38g
· 58%
Protein
9g
· 14%
Fat
8g
· 28%
Fiber
3g
Vitamins
Biotin
7µg · 23% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
175mg · 25% DV
Sodium
430mg · 19% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Egg gluten-free lavash provides 260 calories per 100 g. Calories per serving depend on how much you eat.
Egg gluten-free lavash contains 9 g of protein per 100 g. This can contribute to the total protein content of a meal.
This product is listed as gluten-free and is compatible with a gluten-free diet. It does contain egg as an allergen.
It contains 38 g of carbohydrates per 100 g. Consider its carbohydrate content alongside the other foods in your meal.
Egg gluten-free lavash has a glycemic index of 60. People monitoring glycemic impact may want to consider this value.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size should fit your daily calorie and carbohydrate goals.
It provides 9 g of protein and 3 g of fiber per 100 g. How filling it feels can also depend on the foods eaten with it.
Egg gluten-free lavash contains 8 g of fat per 100 g. Fat is part of its total energy value of 260 calories per 100 g.
No. Egg is listed as an allergen, so this product is not suitable for people with an egg allergy.
Yes, egg gluten-free lavash is classified as a processed food. Consider this alongside its calories, carbohydrates, and other nutrition facts when planning meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.