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Protein and carb source, breakfast classic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 42%
Protein
8.5g
· 16%
Fat
9.5g
· 42%
Fiber
1.6g
Vitamins
Biotin
8µg · 27% DV
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Selenium
13µg · 24% DV
Sodium
340mg · 15% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Bread absorbs oil more readily when it is added before the pan is properly heated. Using a small amount of oil over medium heat and briefly draining the cooked slices on paper towel can reduce greasiness.
Yes. Slightly stale bread tends to hold its shape better after being coated in egg, while very dry bread should only be dipped briefly so it does not become soggy.
The egg coating can brown or scorch before the bread heats through if the pan is too hot. Cook over medium heat and turn the slices once the underside is golden rather than dark brown.
Fresh vegetables such as tomatoes, cucumber, or rocket add volume and freshness. Pairing it with yogurt, cheese, or an unsweetened drink can make breakfast feel more satisfying.
A heavily fried portion immediately before exercise may feel uncomfortable for some people. It can work better a couple of hours beforehand when prepared with less oil and paired with lighter foods.
It can be a convenient post-workout option because it provides both carbohydrate and protein. Adding a side of milk, yogurt, or cheese can further support recovery as part of a balanced meal.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. If it feels heavy late in the evening, use less oil and serve it with vegetables.
Cooked egg fried bread should not be left at room temperature for long. Cool it promptly, refrigerate it in a sealed container, and ideally eat it the next day for best safety and texture.
Yes, although the bread may become softer after thawing. Let slices cool completely, freeze them in a single layer first, and reheat in a skillet or oven for a better texture.
People with egg allergy or wheat/gluten allergy should avoid it. It is also unsuitable when made with standard bread for people with coeliac disease or other medically diagnosed gluten-related conditions, and the egg should be thoroughly cooked.
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Nutrition data compiled from USDA FoodData Central and scientific sources.