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Protein- and fiber-rich bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
22.8g
· 43%
Protein
13.2g
· 25%
Fat
7.3g
· 32%
Fiber
4.1g
Vitamins
Biotin
7.1µg · 24% DV
B1
0.28mg · 23% DV
B2
0.29mg · 22% DV
B12
0.42µg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
255mg · 36% DV
Selenium
19.5µg · 35% DV
Magnesium
79mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
2.31g
POLYUNSATURATED
2.08g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
This bread provides 205 calories per 100 g.
It contains 13.2 g of protein per 100 g. This can help add protein to a meal or snack.
There are 22.8 g of carbohydrates per 100 g. People tracking carbohydrates can adjust this amount to their portion size.
Yes. It provides 4.1 g of fiber per 100 g, contributing to total daily fiber intake.
It contains 7.3 g of fat per 100 g. Consider this amount within your overall daily nutrition plan.
Its glycemic index is 48. This may be useful information for people who monitor glycemic index when choosing foods.
It can fit into a diet with portion awareness, providing 205 calories, 13.2 g of protein, and 4.1 g of fiber per 100 g. The right portion depends on individual energy and macronutrient goals.
It is listed as compatible with a gluten-free diet. People with specific medical needs should also check the product label and cross-contact information.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
This product is classified as minimally processed. Processing level can be considered alongside its nutrition facts when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.