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Source of protein and choline
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
1.2g
· 2%
Protein
13.6g
· 28%
Fat
15.3g
· 70%
Fiber
0g
Vitamins
B12
1.9µg · 79% DV
Biotin
20µg · 67% DV
B2
0.46mg · 35% DV
B5
1.5mg · 30% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
198mg · 28% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
6.4g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Egg cooked in vegetable oil has 196 calories per 100 grams. To estimate a serving, use the weight you actually eat.
It provides 13.6 grams of protein per 100 grams. That makes it a solid protein-containing food.
Yes, but only a small amount. It has 1.2 grams of carbohydrates per 100 grams.
It contains 15.3 grams of fat per 100 grams. Fat is therefore a major part of its macro profile.
Yes, it is listed as compatible with keto. Its low carb content and glycemic index of 0 also fit that pattern.
Its glycemic index is 0. This indicates minimal glycemic impact based on the provided data.
Per 100 grams, it contains 13.6 grams of protein and 15.3 grams of fat. That protein-fat combination is often considered satisfying.
Yes, it is listed as gluten-free. It fits a gluten-free diet based on the provided information.
The listed allergen is eggs. Anyone with an egg allergy should avoid it.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.