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High protein, healthy fats, source of B12 and vitamin D
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
1.2g
· 3%
Protein
11.5g
· 25%
Fat
14.5g
· 72%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.2µg · 50% DV
B2
0.45mg · 35% DV
B5
1.2mg · 24% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
170mg · 24% DV
Iodine
25µg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Heat the pan over medium heat and melt the oil briefly before adding the egg. If the oil starts smoking, the heat is too high and the flavor can turn harsh.
Unrefined coconut oil can add a mild sweet, coconut-like aroma. If you want a more neutral flavor, refined coconut oil is usually the better choice.
They go well with avocado, sautéed vegetables, whole-grain toast, or yogurt-based salads. Pairing them with fiber-rich foods can make the meal feel more balanced and filling.
It can work before a workout as part of a light meal, but the fat content may feel heavy for some people. After training, it provides protein, and adding a carbohydrate source can make the meal more recovery-friendly.
Yes, they can fit into an evening meal. Still, richer foods may feel heavy late at night for some people, so portion size and side dishes matter.
Not automatically. The overall health effect depends more on the amount of oil used, what you eat with them, and your wider eating pattern than on the oil alone.
They may need to be more mindful because eggs and coconut oil can increase dietary cholesterol and saturated fat intake. People with lipid disorders should consider their overall diet and follow medical advice.
Cooked eggs should not sit at room temperature for long. Store them in a sealed container in the fridge and ideally eat them within 1 day for best quality and safety.
Yes, but gently. Reheating over low heat for a short time helps prevent the eggs from becoming rubbery or overly dry.
Anyone with an egg allergy should avoid them completely. People with reflux, gallbladder issues, or poor tolerance to fatty meals may also need to limit them depending on symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.