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Egg Cheese Toast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
21g
· 37%
Protein
11g
· 19%
Fat
11g
· 44%
Fiber
1.4g
Vitamins
Biotin
10µg · 33% DV
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
B5
0.7mg · 14% DV
Minerals
Selenium
13µg · 24% DV
Sodium
470mg · 20% DV
Phosphorus
140mg · 20% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Cook it over medium-high heat in a fully preheated toast maker or pan. Very wet fillings can make the bread soggy, so add ingredients such as tomato after cooking or drain them well first.
For food safety, cook the egg until both the white and yolk are set. This is especially important for pregnant people, young children, older adults, and anyone with a weakened immune system.
It can work 1–3 hours before exercise, since the bread provides carbohydrate and the egg and cheese provide protein. It can also fit after training, although a very cheesy version may feel heavy if eaten immediately beforehand.
A large or rich toast late at night may worsen reflux or indigestion in some people. A smaller serving eaten earlier in the evening is usually more comfortable than eating it right before lying down.
Cheese can become tough when overheated, especially at very high temperatures. Use moderate heat and serve as soon as the cheese has melted and the egg is cooked.
Melting cheeses such as mozzarella, cheddar, or kashar-style cheese give a smooth, stretchy filling. Feta-style cheese adds flavor but does not melt as readily, so it works well when combined with a melting cheese.
Rocket, peppers, mushrooms, spinach, and tomato pair well with it and add flavor and volume. Cook or drain watery vegetables first to prevent the toast from becoming soggy.
Often, yes: adding egg increases the protein content of the meal and may support a longer-lasting feeling of fullness. How filling it feels also depends on the bread, cheese amount, portion size, and side dishes.
It is best eaten hot for both texture and safety. Refrigerate leftovers within two hours in a sealed container, then reheat until hot throughout before eating.
You can freeze cooked toast, although the bread may soften and the cheese texture may change after thawing. Cool it first, wrap it tightly, and reheat from frozen in an oven or toast maker for a crisper result.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.