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🥑

Low GI
High Potassium

Egg avocado salad Calories

Source of protein and healthy fats

CALORIES

171kcal

GI

10low

POTASSIUM

375mg

FIBER

4.2g

Egg avocado salad Nutrition Facts

Selected: 100 g

171

KCAL / 100G

Carbs

5.3g

· 12%

Protein

7.5g

· 17%

Fat

13.6g

· 71%

Fiber

4.2g

Egg avocado salad Vitamins & Minerals

Vitamins

B12

0.75µg · 31% DV

B2

0.26mg · 20% DV

Folate

76µg · 19% DV

B5

0.92mg · 18% DV

Minerals

Selenium

17µg · 31% DV

Phosphorus

118mg · 17% DV

Iodine

18µg · 12% DV

Potassium

375mg · 11% DV

Egg avocado salad Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg avocado salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg avocado salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg avocado salad Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Egg avocado salad Fat Profile

SATURATED

2.65g

MONOUNSATURATED

7.85g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 14.5:1

Above the ideal 4:1 (14.5:1).

Foods Similar to Egg avocado salad

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Egg

143 kcal

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Chicken Soup

45 kcal

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Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

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Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Egg avocado salad — Frequently Asked Questions

Can egg avocado salad be made ahead of time?

Yes, but avocado browns and softens after exposure to air. For the best texture, cook the eggs ahead and add the avocado shortly before serving.

How can I keep egg avocado salad from turning brown?

Lemon or lime juice slows oxidation, and pressing wrap directly onto the surface limits air exposure. It can delay browning but cannot prevent it completely.

How long does egg avocado salad keep in the fridge?

Store it in an airtight container and ideally eat it the day it is made, or by the following day at the latest. Because it contains egg, it should not sit at room temperature for extended periods.

Can egg avocado salad be frozen?

Freezing is not recommended. Thawed avocado can become watery and grainy, while egg may develop a rubbery texture.

What goes well with egg avocado salad?

Lemon, dill, parsley, spring onion, black pepper, and mustard complement both egg and avocado. Cucumber, radish, or pumpkin seeds add a fresh crunch.

Is egg avocado salad filling enough for a meal?

Its combination of protein, fats, and fibre can make it a satisfying light meal. Add leafy vegetables, tomatoes, and a suitable side if you want a more substantial plate.

Is egg avocado salad better before or after a workout?

Because it contains fat and fibre, eating it immediately before exercise may feel heavy for some people. It often works better a few hours before training or afterward as part of a balanced meal.

Does eating eggs and avocado together automatically raise cholesterol?

No. Blood cholesterol is influenced by the overall diet, saturated fat intake, genetics, and lifestyle rather than one meal alone; people with specific medical concerns should seek personalised advice.

Can egg avocado salad be creamy without mayonnaise?

Yes. Ripe mashed avocado creates a naturally creamy base, and lemon juice, mustard, or a little yogurt can help create a smoother dressing.

Who should be careful with egg avocado salad?

Anyone with an egg allergy should avoid it. People taking blood-thinning medication, those on a medically prescribed potassium restriction, or those given special advice about eggs should follow guidance from their clinician.

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Nutrition data compiled from USDA FoodData Central and scientific sources.