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Protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
20.1g
· 30%
Protein
14.2g
· 22%
Fat
14.1g
· 48%
Fiber
1.4g
Vitamins
B12
1.15µg · 48% DV
Biotin
7.2µg · 24% DV
B3
3.4mg · 21% DV
B2
0.25mg · 19% DV
Minerals
Selenium
28µg · 51% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.75g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Egg and minced meat wrap contains 260 calories per 100 g. Calories per serving depend on the amount eaten.
It provides 14.2 g of protein per 100 g. This can contribute protein to a meal.
Egg and minced meat wrap contains 20.1 g of carbohydrates per 100 g. The carbohydrate total increases with serving size.
There are 14.1 g of fat in 100 g of egg and minced meat wrap. Fat contributes to its 260-calorie energy value per 100 g.
It contains 1.4 g of fiber per 100 g. While it provides some fiber, the listed fiber amount is modest.
Egg and minced meat wrap has a glycemic index of 48. This GI value can be used when considering its glycemic impact.
It can fit depending on your calorie target and overall eating plan. Per 100 g, it has 260 calories, 14.2 g protein, 20.1 g carbs, and 14.1 g fat.
Egg and minced meat wrap is compatible with omnivore and flexitarian diets. It is not listed as suitable for vegetarian or vegan diets.
Yes. Gluten is listed as an allergen, so it is not suitable for people with gluten allergy or sensitivity.
No. Eggs are listed as an allergen in this product, so people with an egg allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.