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Protein-rich baked yufka pide with egg and curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
21.8g
· 34%
Protein
12.4g
· 19%
Fat
13.1g
· 47%
Fiber
1.4g
Vitamins
Biotin
9µg · 30% DV
B12
0.58µg · 24% DV
B2
0.24mg · 18% DV
Vitamin A
145µg · 16% DV
Minerals
Phosphorus
235mg · 34% DV
Selenium
17µg · 31% DV
Calcium
210mg · 21% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
Egg and lor curd cheese yufka pide contains 255 calories per 100 g. A 100 g serving provides 12.4 g protein, 21.8 g carbohydrates, and 13.1 g fat.
Yes, it is compatible with vegetarian, flexitarian, and Mediterranean eating patterns. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.