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Protein-rich toast with egg and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
20.8g
· 29%
Protein
14.2g
· 20%
Fat
16.1g
· 51%
Fiber
1.6g
Vitamins
Biotin
9µg · 30% DV
B12
0.72µg · 30% DV
B2
0.31mg · 24% DV
Vitamin A
156µg · 17% DV
Minerals
Phosphorus
255mg · 36% DV
Selenium
19µg · 35% DV
Calcium
255mg · 26% DV
Sodium
515mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Usually yes, because bread, egg, and cheese make it more balanced than plain toast. Adding vegetables like tomato or cucumber can make the meal feel more satisfying.
Right before training, its cheesy and fatty texture may feel heavy for some people. It is often better 1.5-3 hours before exercise or after training, depending on your digestion and portion size.
Use a nonstick pan or toaster and avoid adding too much butter or oil. Cooking on medium heat and using a moderate amount of cheese also helps prevent excess grease.
No, cooking changes protein structure but does not remove it. Overcooking can make the texture rubbery or dry, but the protein is still there.
The combination of melted cheese, fat, toasted bread, and fast eating can cause discomfort in some people. Large portions or eating it very hot may make that feeling worse.
Fresh vegetables, a side salad, or a plain yogurt-based drink pair well with it. These add volume and freshness, which can make the meal feel less dense.
The egg version is usually more filling and offers a more balanced protein-rich option. Plain cheese toast can be less satisfying for some people and may not keep hunger away as long.
It is best eaten fresh for texture and taste. If you need to store it, refrigerate it promptly and reheat thoroughly before eating.
It can be frozen, but the texture often suffers after thawing. The bread may turn soggy and the egg can become rubbery, so fresh preparation is usually better.
People with gluten, egg, or dairy allergy or intolerance should avoid it or choose suitable alternatives. Because it is a processed food, it is also better as part of an overall balanced diet rather than something eaten in large amounts very often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.