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High protein, low fat, air-fried preparation
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
1.1g
· 3%
Protein
13g
· 37%
Fat
9.5g
· 60%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.5mg · 38% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Iodine
47µg · 31% DV
Phosphorus
190mg · 27% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Yes. The circulating hot air can cook it more evenly with little or no added fat, but the yolk can firm up quickly if the time or temperature is too high.
A sudden temperature change can crack the shell, especially if the eggs go in straight from the fridge. Letting them sit briefly at room temperature and avoiding overly aggressive heat can help.
Cool them first, then keep them refrigerated in a covered container. Eggs kept in the shell usually stay fresher than peeled ones.
Whole cooked eggs usually become rubbery after freezing, so they are not ideal for it. Chopped or mashed cooked egg may work better in mixed dishes.
They are often more useful after training because they provide protein that helps you build a meal around recovery. Before training, some people tolerate them better when paired with an easy-to-digest carbohydrate.
No single food causes weight gain just because of the time you eat it. What matters more is your overall intake, and eggs can be a filling late snack for some people.
Cooking does not remove the protein; it changes its structure. Very long cooking can toughen the texture, but the egg still remains a protein-rich food.
They go well with vegetables, whole-grain toast, avocado, cheese, or yogurt-based sides. Pairing them with produce or a carbohydrate source can make the meal more balanced and satisfying.
For many healthy people, eggs can fit into a balanced routine. People with egg allergy, specific cholesterol concerns, or medical advice to limit eggs should individualize intake.
Overcooking makes sulfur notes stronger, so avoid leaving them in too long. Cleaning the air fryer well after use also helps prevent lingering odors.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.